Walking into Punjabi Baithak feels like stepping into the heart of Lahore, but it's the menu that truly speaks volumes. As a passionate foodie, I was instantly swept away by the rich, aromatic lineup of dishes that paint a vivid picture of traditional Punjabi cuisine.
Starting with breakfast, the Halwa Puri is an absolute morning delight — golden, puffed puris paired with sweet semolina halwa, and spiced chickpeas that pack just the right punch. For those craving indulgence, the Chollay Bhatturay combo adds a crispy twist.
Moving into appetizers, the Vegetarian Paneer Tikka stole my heart with its smoky char and tender paneer bites. The Pakoras—whether classic, paneer-filled, or the tangy Aloo Tikki Chat—bring that street-side charm right to your table.
The Tandoori section is a meat lover’s playground. From juicy Bihari Tikka to creamy Malai Tikka and the fiery Chicken Seekh Kababs, each bite is layered with deep, smoky spices. The Tandoori Mix Grill? A flavor bomb.
Vegetarian curries shine just as bright—think hearty Chana Masala, homestyle Yellow Daal, and the decadently creamy Paneer Makhni. For meat dishes, the Chicken Makhni and Chicken Karahi are must-tries, with the Chicken Saag offering a unique spinach twist.
Pair these with fluffy Garlic Naan, fragrant Zeera Rice, or a satisfying Chicken Biryani. Even the side salads, like Kachumar and Macaroni, offer a refreshing bite between the spices.
Finish sweet with Rasmalai or Homemade Kulfi, and don’t miss the Mango Lassi—it’s a creamy dream. For the little ones, the kids' menu is playful yet satisfying.
Punjabi Baithak isn’t just a meal; it’s a full-on culinary journey through Punjab, served with soul.
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